How to make pickled Chinese cabbage tofu fish

Health benefits

Tofu: Detoxification

Ingredients and materials

300g fish meat

200g Tofu

Pickled Chinese cabbage 100g

10 grams of oil

A spoonful of salt

3 grams of ginger

Two cilantro seeds

3 grams of scallions

5 grams of cooking wine

Moderate amount of chicken essence

How to make pickled Chinese cabbage tofu fish

1. Main ingredients.

2. Cut pickled Chinese cabbage into one centimeter long segments. Cut scallions and ginger into shreds.

3. Cut tofu into small pieces and cilantro into small pieces.

4. Put the fish meat into a bowl, add wine, salt, scallions, and ginger, mix well, and marinate for 20 minutes.

5. Heat oil in the pot.

6. Add fish after the oil has smoked.

7. Flip over after shaping.

8. Fry the fish until both sides turn golden brown, then add scallions and ginger and stir fry until fragrant.

9. Pour a bowl of water into pickled Chinese cabbage.

10. Add tofu and salt.

11. Cover the pot and bring to a boil over high heat.

12. After boiling over high heat, add chicken essence to season and serve.

13. Sprinkle cilantro after serving.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2306.html