The recipe for garlic sauce eggplant strips

Health benefits

Green eggplant: promoting blood circulation and removing blood stasis

Douban Sauce: Maintaining Skin and Mucosal Health

Ingredients and materials

2 green eggplants

Five spoons of Douban sauce

A little salt

The recipe for garlic sauce eggplant strips

1. Cut the eggplant into slices and then cut them into the slender strips shown in the picture

2. Add more oil to the pot to prevent it from sticking, then put the eggplant strips into the pot and flip them over in about a minute

3. The eggplant strips will gradually soften in the pot, then add Douban sauce, adding more or less according to personal taste

4. I use Hai Tian, which is fresher

5. Observe the eggplant strips and add minced garlic and a little salt when they are almost ripe

6. Take out the pot

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