The recipe for Goji Berry Yam Sheep Brain Soup

Health benefits

Yam: Tonifying the lungs and benefiting the kidneys

Ingredients and materials

1 sheep brain

100g yam

15-20 goji berries

Moderate amount of scallions

A little salt

The recipe for Goji Berry Yam Sheep Brain Soup

1.Cut a section of yam, some goji berries, and chopped scallions for later use

2. Cut one sheep brain into pieces for future use

3. Cut into pieces

4. Put the sheep's brain into clear water and let it gush

5. White objects appear

6. Blanch sheep brain for later use

7. Change the water in the pot, pour sheep brain and yam into the pot, and add goji berries to the pot and cook over high heat

8. Heating with high fire

9. After the yam is cooked until it is tender, add chopped scallions and add an appropriate amount of salt

10. Bring to a boil and serve, then remove the finished product from the oven

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