Braised Braised pork belly with Eggs

Health benefits

Eggs: Nourishing Blood

Scallion: Detoxification

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

500g Braised pork belly

Three eggs

Moderate amount of scallions

Moderate amount of ginger

Three Fragrant Leaves

Octagonal one

Appropriate amount of oil

Salt in moderation

Moderate amount of rock sugar

Smoking in moderation

Moderate amount of light soy sauce

Appropriate amount of oyster sauce

Moderate amount of chicken essence

Moderate amount of cooking wine

Braised Braised pork belly with Eggs

1. Put the eggs in cold water and boil them until cooked

2. Remove the shell from boiled eggs and slice ginger and scallions

3. Wash the pork thoroughly, cut it into cubes, add cooking wine, boil and blanch it

4. Take out the blanched pork and put it on a plate for later use

5. Heat oil in the wok, add rock sugar or white sugar to melt, pour in the pork, add ginger and scallions and stir fry

6. Add dark soy sauce for coloring, add water, then add oyster sauce, star anise, and fragrant leaves

7. After boiling the water, put in the cooked eggs and simmer over low heat until cooked

8.When the soup becomes less, it's already cooked and a little salt is added

9. Every time I cook Braised pork belly, I have to eat two bowls of rice, which is very appetizing

Tips

Boiled eggs, cooled with cold water, are not easily broken and are easy to shell

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