The method of baking pork ribs with tin foil

Health benefits

Pork ribs: nourishing blood

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

3 pork ribs

Jiang Sanpian

Salt in moderation

Moderate amount of sugar

Moderate amount of edible oil

Moderate amount of cooking wine

Appropriate amount of oyster sauce

Appropriate amount of Sichuan pepper powder

Moderate amount of char siu sauce

Moderate amount of water

The method of baking pork ribs with tin foil

1. After washing the pork ribs, add all the seasoning ingredients for seasoning, stir well, and add ginger slices to remove the fishy smell. Marinate the pork ribs one night in advance and put them in the refrigerator for seasoning.

2. Cut the pork ribs into three sections, lay tin foil on the oven, and put the marinated and seasoned pork ribs on top.

3. Wrap the pork ribs in tin foil.

4. Place in the middle layer of the oven and bake at 250 degrees Celsius for 15 to 20 minutes.

5.15 minutes, take out the pork ribs and place them in a grill net. Brush a layer of honey on top and bake for 5 minutes until the ribs turn golden brown. After 5 minutes, take out the pork ribs again and brush them with char siu sauce.

6. Brush the sauce and put the pork ribs in the oven to bake for about 6-8 minutes until they turn golden and delicious. They can be eaten

7. Fragrant spray

8.Do you want to have a piece

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