The method of stewing pork ribs with Ge Gen

Health benefits

Kudzu root: stopping diarrhea

Ingredients and materials

Kudzu root 1000g

Spine 600g

Jiang Half

Salt 3g

Moderate amount of water

The method of stewing pork ribs with Ge Gen

1. Chop the spine, put it in cold water, add thicker ginger shreds, and cook over high heat for half an hour. Peel off kudzu root

2. Cut the kudzu root into pieces. This root is estimated to be 3 years old and a bit old, so don't cut it too big

3.After boiling the bones for half an hour, add kudzu root and salt

4.Continue the fire for about half an hour

Tips 

I think the soup should be light. It just doesn't taste salty, but it's not light. It can best highlight the freshness of the ingredients themselves. The taste of kudzu root itself is reflected, it is particularly fresh and tastes better than adding chicken essence

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2312.html