The recipe for braised pork ribs and tofu

Health benefits

Tofu: Detoxification

Red pepper: appetizing and digestive

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

300g pork ribs

300 grams of tofu

One red pepper

10 grams of oil

5 grams of ginger

5 grams of scallions

A spoonful of salt

5 grams of soy sauce

A small amount of cooking wine

Octagonal three

Appropriate amount of five spice powder

3 grams of chicken essence

4 slices of garlic

The recipe for braised pork ribs and tofu

1. Main materials.

2.Cut tofu into small pieces of two square centimeters.

3. Cut ginger into slices.

4. Cut the red pepper into small triangular pieces.

5. Crush garlic with a knife.

6. Put water in the pot, along with pork ribs, ginger, scallions, and cooking wine. Turn on the fire.

7. Cook until the pork ribs turn white.

8. Remove the pork ribs and wash them with cold water for later use.

9. Heat oil in the pot.

10. Add star anise and stir fry until fragrant.

11. Add pork ribs and continue stir frying.

12.Stir fry the pork ribs a few times, then add scallions, garlic, and ginger and stir fry until fragrant.

13. Add soy sauce to color the pork ribs.

14. Stir fry the soy sauce evenly to evenly color the pork ribs.

15. Pour in a bowl of water.

16. Add tofu and red pepper.

17. Add a spoonful of salt.

18.Spread out the ingredients so that water covers all of them, and cover the pot.

19. Add five spice powder and monosodium glutamate to the sauce over high heat and stir fry evenly before serving.

20. Sprinkle chopped scallions after serving.

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