The method of stir frying pork skin with fungus

Health benefits

Auricularia auricula: nourishing blood

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Meat Skin 350g

150g of Auricularia auricula

Appropriate amount of oil and salt

Moderate amount of ginger and garlic

1 tablespoon of cooking wine

3 green and red chili peppers

Appropriate amount of soy sauce

The method of stir frying pork skin with fungus

1. Organize the skin of the meat

2. Boil the skin of the meat in water for 15 minutes until fully cooked, add cooking wine to remove the flavor, and cook the fungus together. Then remove and shred

3. Cut the shreds finely and moderately in size

4. Cut the fungus into shreds

5. Chili, ginger, and garlic for later use

6. Heat up the wok and saut é the chili peppers and shredded ginger until fragrant, then stir fry the shredded pork skin. Due to the high collagen content, it is easy to stick to the wok. Therefore, after stir frying for 1 minute, add appropriate water. Color soy sauce and add garlic sprouts and leaves. Remove from the pot.

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