The method of making hot dried silk in Yangzhou

Ingredients and materials

A big handful of dried silk is enough for a plate

Scallion, ginger, and garlic shreds, extremely delicious. A small piece of scallion, ginger, and garlic shreds, one spoonful, extremely delicious

The method of making Yangzhou hot dry silk (family version)

1. Fresh dried silk.

2. Prepare the ingredients by adding shredded red and green peppers, shredded bamboo shoots, and shrimp to enhance flavor and color.

3. Boil in water

4. Add sesame oil to the pot, it is necessary to add a little more sesame oil

5. Add a small amount of delicious food, mix with water and bring to a boil. No need to add salt

6. Place the prepared materials on top

7. Pour in the dried silk, from top to bottom

8. Finished product

Tips

Dry silk should be cut evenly.

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