The method of soaking braised tofu

Ingredients and materials

200g Tofu Soak

Moderate amount of ginger

Two cloves of garlic

Moderate amount of scallions

Moderate amount of coriander

3 chili peppers

Moderate amount of light soy sauce

Appropriate amount of oyster sauce

1 tablespoon of Pixian Douban Sauce

Appropriate amount of oil

A bowl of hot water

The method of soaking braised tofu

1. Soak the purchased tofu in hot water, rinse and filter out excess water for later use

2. Cut ginger, garlic, scallions, cilantro, chili peppers as shown in the picture and set aside for later use

3. Heat the oil and add ginger and garlic to the wok, then stir fry

4. Add tofu and stir fry evenly

5. Then add soy sauce and stir fry evenly

6. Add oyster sauce and stir fry evenly

7. Add a spoonful of Pixian Douban Sauce and stir fry evenly

8. Add a bowl of hot water and simmer over high heat for about 3 minutes

9. Harvest juice over high heat

10. Add chili and scallions and stir fry to make chopped green

11. After turning off the heat, add cilantro and stir fry evenly before serving on a plate

12. Finished product drawing

Tips

I added soy sauce and Douban sauce to this dish, and the salty taste is enough, so I didn't add any salt. If the tofu is steeped in a large amount, it should be done appropriately.

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