The method of steaming eggs

Health benefits

Eggs: enhance immunity, protect eyes and vision

Ingredients and materials

2 eggs

1 bowl of warm water

5 grams of salt

10 grams of pepper

10 grams of monosodium glutamate

10 grams of sesame oil

25g chopped scallions

The method of steaming eggs

1. Prepare 2 eggs and a bowl of warm water

2. Beat the eggs, add plum blossom salt, stir evenly, add half of the warm water, add MSG and pepper, stir, pour in the remaining water, and continue stirring

3. Steam in a steamer for 10 minutes until steam rises, then sprinkle with chopped scallions and sesame oil.

4. Steamed eggs, completed. If you like them, you can follow and like them. Thank you!

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