The recipe for cooking cola and chicken wings in an electric rice cooker

Health benefits

Chicken wings: protecting the nervous system

Ingredients

8 chicken wings

1 bottle of cola

Ginger in moderation

Garlic clove

Moderate amount of light soy sauce

The recipe for cooking cola and chicken wings in an electric rice cooker

1. Prepare the materials.

2. Wash the chicken wings to remove blood and marinate with a small spoonful of salt for 20 minutes.

3. Use a fork or toothpick to poke some small holes on the surface of chicken wings.

4. Press the cooking button, pour in an appropriate amount of oil, add ginger slices, garlic, chicken wing skin facing down, cover and cook for a while.

5. Fry the chicken wings until golden brown on the surface, pour in cola, and then pour in light soy sauce after the wings have passed. Cover the lid, press the cooking button again after jumping the button, and the juice will be collected.

Tips 

1. It must not be without ginger, otherwise the earthy smell of chicken cannot be eliminated.

2. When cooking, you can pay attention to switching between the "cooking" and "insulation" switches, and adjust the scale by yourself.

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