The method of frying fresh mushrooms

Health benefits

Eggs: enhance immunity, protect eyes and vision

Ingredients and materials

1 pound of fresh mushrooms

2 eggs

30 grams of flour

10 grams of corn starch

A small amount of black sesame and white sesame

A little salt

A small amount of five spice powder

A little Sichuan pepper noodles

The method of frying fresh mushrooms

1. Clean the mushrooms thoroughly

2. Tear open the cleaned fresh mushrooms

3. Put boiling water into the pot and cook the mushrooms thoroughly

4. Rinse the cooked fresh mushrooms with cold water, remove the water, and put them in a bowl. Add 1-2 eggs, depending on the mushrooms

5. Then add flour, starch, Sichuan pepper flour, five spice powder, and a little salt

6. Stir the well seasoned mushrooms evenly, then add sesame seeds

7. Heat oil in the pot and fry until golden brown. When the mushrooms are cooked, do not overcook them

8. Out of the oven

9. Dipping in tomato sauce, grilled meat, and salt and pepper are all delicious

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