The practice of stir frying pickles with mashed dried tofu

Health benefits

Carrots: invigorate the spleen

Ingredients and materials

2 pieces of dried tofu

3 pieces of minced meat

1 small piece of pickled vegetables (mustard greens or other root vegetables are acceptable, salted cucumbers are also acceptable)

1 pepper

Half a carrot

1 tablespoon of dark soy sauce

1 teaspoon of soy sauce

2 tablespoons of soybean oil

Moderate amount of scallion, ginger, and garlic foam

3 Sichuan peppercorns

1 sprig of cilantro

2 small red dried chili peppers

The practice of stir frying pickles with mashed dried tofu

1. this is mustard greens bump, skimmed bump. Either one will do.

2. Cut all materials into cubes, size doesn't matter.

3. I forgot to take photos of dried tofu. These are other materials.

4. Heat up the wok and add oil. Stir fry the minced meat until it changes color. Add Sichuan peppercorns and small red dried chili peppers and stir fry until fragrant. Quickly add scallions, ginger, and garlic and stir fry until fragrant.

5. Add pickled vegetables and all other ingredients, stir fry over medium heat for 3 minutes

Add light soy sauce and dark soy sauce (especially hard pickled vegetables with a little water, stewed for a while), then you can take them out of the pot, sprinkle a handful of cilantro foam and serve them on a plate.

6. Secretly tell you, take a small spoon, fill a large bowl of rice, open it and eat it, it will be delicious for you

Tips

No need to add salt, if the pickled vegetables are salty, they can be added less or soaked in water for 1 hour in advance.

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