The recipe for cold cabbage salad

Health benefits

Auricularia auricula: stopping bleeding

Cabbage: Clearing heat

Dried yellow cauliflower: dispelling wind and pain, dispersing blood stasis and reducing swelling, and astringing sores

Ingredients and materials

More than ten black fungus

1/4 cabbage

A small handful of dried yellow cabbage

A little salt

Appropriate amount of oil

Half a spoonful of sugar

One spoonful of chili powder

More than ten Sichuan peppercorns

Octagonal one

A little vinegar

Garlic Five Petals

Two spoons of oyster sauce

The recipe for cold cabbage salad

1.Soak yellow cauliflower and fungus in water, wash thoroughly. Wash the cabbage thoroughly. Cut cabbage and fungus into shreds.

2. Peel and chop garlic into minced pieces.

3. Blanch cabbage, fungus, and yellow cabbage in cold water for 30 seconds, then slightly squeeze out the excess water and place them in a basin.

4. Take a small bowl, add a spoonful of chili powder, half a spoonful of white sugar, a little salt, and mix well.

5. Heat up the pot, add an appropriate amount of oil, add Sichuan peppercorns and star anise, stir fry over low heat until fragrant, remove Sichuan peppercorns and star anise.

6. Pour hot oil into the minced chili and garlic, stir well. Add oyster sauce and vinegar, stir well.

7. Pour the sauce into the dish, mix well, and serve on a plate.

Tips 

I like to eat shredded carrots, adding some will make it look better. The amount of seasoning can be adjusted according to one's preferences.

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