Practice of pig blood with pickled Chinese cabbage

Health benefits

Pig blood: stop bleeding

Ingredients and materials

300g of pig blood

Pickled Chinese cabbage 150g

Appropriate amount of oil and salt

Moderate amount of chopped scallions and ginger

2 chili peppers

Practice of pig blood with pickled Chinese cabbage

1. Cut pig blood into thin pieces

2. Heat oil and fry pickled Chinese cabbage for 1 minute, add chilli and ginger powder, and add 2 bowls of water

3. After the water boils, add pig blood and boil for 5 minutes

4. After cooking, sprinkle chopped scallions and take out of the pot

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