The recipe for minced meat and green beans

Health benefits

Green beans: invigorate the spleen

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

200g minced pork

250g green beans

Appropriate amount of oil and salt

2 green peppers

1 red pepper

Appropriate amount of soy sauce

Moderate amount of chopped scallions and ginger

1 tablespoon of cooking wine

The recipe for minced meat and green beans

1. Wash green beans and set aside for later use

2. Boil the meat, peel it, and stew it in powder. The fat and lean are just right. Marinate with a little salt, soy sauce, cooking wine, and marinate for 10 minutes

3. Preparation of chili, scallions, and ginger

4. Heat up a wok and stir fry minced meat in oil, then transfer to a bowl and set aside for later use

5. Fry the beans in oil, add an appropriate amount of water, and when the beans are almost cooked, stir fry the minced meat together

6. When the beans have fully absorbed the meat juice, put chopped scallions out of the pot. About 3 minutes

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