The method of microwave cooking corn
Health benefits
Corn: invigorating the spleen
Ingredients
Corn 3 pieces
Moderate amount of water
The method of microwave cooking corn
1. Buy fresh corn, peel off the coat, rinse with water for later use.
2. Put the washed corn into a special microwave dish and add a little water inside.
3. Turn on the microwave, cover the utensils and place them in the microwave.
4. Then close the door of the microwave and press the cook corn button.
5. Waiting time, the corn will ripen when it's time. Take it out of the microwave and wait for it to cool down before consumption. (Be careful of hot hands when removing from the microwave.)
6. Once the corn is cooked, let's eat it! This is fruit corn, so sweet!
Tips
1. When taking out food in the microwave, be careful not to burn your hands! If the microwave oven does not have this function, please use another method. 3. Corn is bought quantitatively based on the number of people.
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