The method of stir frying chicken with black fungus

Health benefits

Auricularia auricula: stopping bleeding

Garlic sprouts: nourishing the liver

Celery: Clearing heat

Ingredients and materials

Two grasps of black fungus

Half a chicken

Two garlic sprouts

Two celery sticks

Appropriate amount of oil

Salt in moderation

A small spoonful of cooking wine

A small spoonful of soy sauce

The method of stir frying chicken with black fungus

1. Soak the fungus in cold water first, wash it thoroughly, divide it into small pieces, and stir fry in a dry pan to dry the water

2. Add oil to the pot, stir fry chopped garlic and ginger until fragrant, then add chicken chunks and stir fry with a little salt

3. Stir fry until half cooked and add some water to simmer

4. Add some cooking wine, flip it over, and simmer until the water dries quickly

5. Add fungus and stir fry

6. Cut garlic sprouts and celery well

7. Add to the pot

8. Add some soy sauce for seasoning and remove from the pot

Tips

Black fungus needs to be stir fried and dried first, so that the cooked black fungus will be more fragrant and crispy. Put some water in the chicken chunks and stew them for easier stir frying

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