The method of frying radish balls with vegetarian ingredients

Health benefits

White Radish: Promoting Blood Circulation and Removing Stasis

Carrots: invigorate the spleen

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

1 white radish

Half a carrot

Appropriate amount of oil

Salt in moderation

Moderate amount of pepper powder

Moderate amount of flour

1 egg

The method of frying radish balls with vegetarian ingredients

1. Peel and shred the white radish, then marinate it with an appropriate amount of salt for 20 minutes. Squeeze out the water from the marinated white radish by hand,

2. Add shredded carrots and eggs

3. Add flour, pepper, five spice powder, salt and mix to make a batter

4. Form carrot balls of appropriate size

5. Heat the hot oil in the milk pot until it reaches 60-70%. Add radish balls along the edge of the pot and fry over low heat until golden brown

6. Finished product drawings

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