The recipe for garlic foam and small green vegetables

Ingredients and materials

200g of small green vegetables

10 grams of oil

Salt. One spoonful

Delicious 5g

5 grams of garlic

The recipe for garlic foam and small green vegetables

1. Soak small vegetables in water.

2. Pick the yellow leaves, wash them thoroughly, control the water, and remove them. Garlic turns into foam.

3. Boil water in the pot, and after the water boils, add some bok choy.

4. Add a spoonful of salt.

5. After the small vegetables become soft, take them out and set them on a plate.

6. Heat oil in the pot.

7. After 50% heat, add minced garlic and stir fry until fragrant.

8. Add the delicious flavor and half a bowl of water.

9. After boiling garlic soup, pour it evenly onto the surface of the cabbage.

Tips

Don't blanch the bok choy for too long, as long as it becomes soft.

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