Stewed Kelp with pickled Chinese cabbage

Health benefits

Kelp: Water friendly

Ingredients and materials

Seaweed 300g

Pickled Chinese cabbage 200g

Appropriate amount of oil and salt

2 tablespoons vinegar

2 red chili peppers

1 garlic sprout

Stewed Kelp with pickled Chinese cabbage

1. Wash the kelp soaked hair and cut it into strands, being careful not to be too long

2. Add an appropriate amount of medicine, mix well, let it stand for 10 minutes, and then clean it. It is easy to wash off the sticky layer of seaweed

3. pickled Chinese cabbage for standby, preferably with sour soup

4. Heat the pan with oil until the kelp is dry and crackles, then put pickled Chinese cabbage and stir fry it, and then put water over the kelp

5. After the soup boils, stew for about 25 minutes. Once the seaweed is fully cooked, add chili and garlic sprouts and remove from the pot

6. Plate installation

Tips

Salt pickling is easier to clean

Stir fry seaweed until there is a sound

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