How to make pork balls

Health benefits

Pork: Nourishing Blood

Lotus root: nourishing blood and stomach

Eggs: Nourishing Blood

Ingredients and materials

Pork 500g

500g lotus root

5 eggs

Starch 400g

Raw soy sauce 50g

50g cooking wine

100g ginger

50g scallion

50g sugar

How to make pork balls

1. Wash and slice pork, chop into minced meat. Clean the lotus root thoroughly and chop it into small pieces. Wash and chop the scallions and ginger, then put the chopped lotus root powder into the meat filling.

2. Then add chopped scallions and ginger. Add salt, sugar, cooking wine, soy sauce, starch, and one egg white, stir in one direction until evenly mixed. Add water to the pot and boil it. Turn the heat to medium low, and roll the meat stuffing into meatballs and put them into the pot.

3. Remove the foam from the pot. After boiling, remove the meatballs and put them in cold water for a while before removing them.

Tips

Remember to skim off the foam from the pot.

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