The recipe for homemade tofu at home

Health benefits

Carrots: invigorate the spleen

Cucumber: Water efficient

Ingredients and materials

Half a pound of old tofu

One carrot

Half a cucumber root

50g of Water Hair Black Fungus

Garlic powder in moderation

2 grams of salt

Old smoke a little

1 gram of black pepper powder

A small amount of monosodium glutamate

Moderate amount of edible oil

The recipe for homemade tofu at home

1. Wash and prepare the ingredients, cut the tofu into small pieces, and slice the cucumber and carrot into rollers

2. Prepare minced garlic

3. Heat oil in a hot pot, add salt and stir fry evenly

4. Pour in tofu and fry over medium heat until both sides turn golden brown

5. Drain the oil and set it aside for later use

6. Leave the bottom oil in the pot, add minced garlic and stir fry until fragrant

7. Add carrots and stir fry until raw

8. Add cucumber and stir fry until raw

9. Add the fried tofu again

10. Add black fungus, a little dark soy sauce, and an equal amount of water. Bring to a boil and simmer on low heat for 3 minutes

11. When the water is about to dry, add black pepper powder and monosodium glutamate, or drizzle some starch water to thicken the sauce, then reduce the heat and harvest the juice

12. Boiling and plating

13. Greedy mouth, take a bite first

Tips

Be sure to use old tofu, tender tofu doesn't taste fragrant or chewy when fried.

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