The method of braising beef brisket with carrot

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Carrots: invigorate the spleen

Onion: Water rich

Ingredients and materials

250g beef

One carrot

One potato

Half an onion

2 cilantro seeds

One onion plant

Moderate amount of Sichuan pepper

An appropriate amount of star anise

Moderate amount of cinnamon

Garlic Three Petals

4 slices of ginger

Moderate amount of light soy sauce

Moderate amount of cooking wine

Salt in moderation

Moderate amount of white sugar

Moderate amount of edible oil

Moderate amount of corn starch

The method of braising beef brisket with carrot

1. Cut the beef into small pieces and put them in boiling water to remove blood foam.

2. Peel and cut onions, carrots, and potatoes into pieces, and cut herbs into sections.

3. Cut ginger into slices, flatten garlic, and cut scallions into sections.

4. Heat up the wok and add ginger slices, garlic, scallions, star anise, Sichuan peppercorns, and cinnamon. Stir fry until fragrant.

5. Add the beef with blood foam removed and continue stir frying.

6. Add cooking wine and stir fry, then add white sugar and salt to continue stir frying, and finally add soy sauce.

7. Stir fry until the beef is colored and then turn off the heat.

8. Put the stir fried beef into the pot, add an appropriate amount of boiling water, and then add potatoes and carrots. The boiling water should just soak all the ingredients. Bring to a boil over high heat, then cover and simmer over low heat for 40 minutes.

9. When the potatoes are stewed until soft, add onions and turn on high heat.

10. Mix corn starch with water, pour in a small amount of starch water, and stir to form a thin thicken

11. Finally served

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