Recipe for Spicy and Spicy Shrimp

Health benefits

Ji Wei Shrimp: Nourishing Blood

Potatoes: and stomach

Cucumber: Low protein

Ingredients and materials

1-2 pounds of shrimp

Half a potato

Half a cucumber

Half green pepper

Half a red pepper

4 pieces of green garlic

Moderate amount of cooking wine

Salt in moderation

Moderate amount of light soy sauce

Moderate amount of Sichuan pepper

Moderate amount of pepper

A spoonful of Douban sauce

Moderate amount of white sugar

A few slices of ginger

A few cloves of garlic

Recipe for Spicy and Spicy Shrimp

1. Wash the shrimp and remove the shrimp head, then pick the shrimp line.

2. Cut cucumber and garlic sprouts into sections, cut potatoes, green and red peppers into pieces, and slice ginger and garlic.

3. Heat up the water and bring it to a boil. Blanch the shrimp in the base and remove. Drain and set aside for later use.

4. The shrimp caught is pink and pink~

5. Blanch the cucumbers and potatoes. If you like it soft and sticky, blanch it more; if you like it crispy, blanch it less. It depends on your personal taste.

6. All the side dishes are ready.

7. Heat up the wok and stir fry until fragrant with ginger, garlic, Sichuan peppercorns.

8. Reduce heat and add a spoonful of Douban sauce to stir fry until red oil is added.

9. Add cucumber, potato, green, red pepper and other side dishes. Except for garlic sprouts. Stir fry until it's done.

10. Add the shrimp and stir fry evenly.

11. Add some cooking wine.

12. Add an appropriate amount of salt, light soy sauce, pepper, and sugar and stir fry for a moment. Finally, add the garlic sprouts and stir fry slightly before serving.

13. A home cooked and delicious spicy shrimp dish is ready

Tips

Buying live shrimp has a better taste.

Douban sauce needs low heat and is easy to paste.

After adding Douban sauce and soy sauce, it's already very salty. Salt can be added in moderation.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2349.html