The recipe for mustard and salted egg soup

Health benefits

Mustard greens: promoting blood circulation and removing blood stasis

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients

Mustard greens

Salted eggs (raw)

salt

soy sauce

The recipe for mustard and salted egg soup

1.Wash and cut off the mustard, boil it in a pot with cold water, and add some oil after boiling.

2. Boil the mustard until soft and tender, then pour in the beaten salted eggs and stir until cooked.

3. After the salted egg yolk is cooked, add salt to season and it can be taken out of the pot. (Salted eggs themselves have a salty taste, so it's best to try the taste first.)

Tips 

If you are afraid that the mustard will be too cold, you can add a few slices of ginger.

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