The recipe for tiger skin pepper

Ingredients and materials

4 green peppers

A few garlic cloves

Moderate amount of scallions

1 tablespoon of sugar

3 tablespoons of delicious soy sauce

1 tablespoon of vinegar

1 tablespoon oyster sauce

Appropriate amount of oil

The recipe for tiger skin pepper

1. Prepare to wash and drip chili peppers, garlic cloves, and scallions.

2. Peel off the pepper and cut it into sections, then chop chopped scallions and garlic.

3. Mix the extremely delicious soy sauce, sugar, oyster sauce, and vinegar in proportion and set aside.

4. Add oil to the hot pot

5. Add pepper after heating the oil

6. Fry until it turns tiger skin color.

7. Take out for backup.

8. Add garlic foam and scallions to the pot and stir fry until fragrant.

9. Add chili peppers and stir fry.

10. Add the prepared drip sauce.

11. Stir fry and collect the dried sauce.

12. You can hold on! Super refreshing with spicy drops!

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