The method of making vegetarian diced fried eggs

Health benefits

Eggs: Nourishing Blood

Potatoes: and stomach

Mushrooms: resolving phlegm

Ingredients and materials

Two eggs

Potatoes in moderation

Moderate amount of shiitake mushrooms

Carrots in moderation

Appropriate amount of oil

Salt in moderation

Moderate amount of chicken essence

The method of making vegetarian diced fried eggs

1. Cut carrots, potatoes, and mushrooms into cubes

2. Remove the egg yolk, pour the egg white into diced vegetarian food, add salt and chicken essence, and stir well

3. Heat the oil in the wok and start frying the eggs. Reduce the heat to low and fry until both sides turn golden brown

4.Although eggs without yolk are still delicious

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