The method of braising shrimp with red sauce

Health benefits

Ji Wei Shrimp: Nourishing Blood

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Scallion: Low protein

Ingredients and materials

400g of crayfish

4-5 slices of garlic

3-4 slices of ginger

Half scallion

15 grams of soy sauce

A spoonful of sugar

Half a tablespoon of starch

Two spoons of cooking wine

10 grams of pepper powder

The method of braising shrimp with red sauce

1. Cut ginger into shreds, slice garlic, cut scallions into sections, take a container, put in the shrimp, add wine, scallions, ginger, and less salt. Marinate for 15 minutes. Take a bowl of soy sauce, starch, sugar, and pepper

2. Pour oil into the pot, add scallions, ginger, and garlic, and stir fry until fragrant

3. Bottom the shrimp and stir fry until the color changes

4. Pour in the prepared sauce, simmer over medium heat for 3-5 minutes, then turn to high heat to collect the sauce.

5. Braised crayfish, complete

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