Method for making cold mixed crucian carp

Health benefits

Crucian carp: diuretic and anti-inflammatory properties

White sugar: low protein

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

3 crucian carp

20ml soy sauce

Steamed Fish and Soy Sauce 15ml

Moderate amount of monosodium glutamate

5 cloves of garlic

1 throw away white sugar

A little pepper powder

1 tablespoon Sichuan pepper powder

25ml aged vinegar

Cooking wine 10ml

1 piece of ginger

3 scallions

2 cilantro sticks

Xiaomi Pepper 20g

1 small piece of onion

Method for making cold mixed crucian carp

1. Vibrant and plump crucian carp

2. I bought three crucian carp weighing 1 jin and 3 liang, and asked the beautiful Virgo boss lady to clean them up.

3. Take it home, wash it, and then make a few slanted cuts on the crucian carp for easy seasoning

4. Add ginger slices, scallions, pepper powder, cooking wine, spread evenly, let it stand and marinate for ten minutes.

5. Bring the water in the steamer to a boil, add a steaming tray, and place ginger slices and scallions on top of the tray.

6. Rinse the marinated crucian carp with water, spread it flat on a steaming rack, steam over high heat for eight minutes, do not uncover, and let it simmer for six minutes.

7. Spread the steamed crucian carp flat on a plate.

8. Cut ginger into granules, garlic into granules, and millet pepper into granules.

9. Chop ginger, garlic, millet, and pepper together.

10. Cut chopped scallions, chopped cilantro, and chopped onions.

11. Put the minced millet, pepper, ginger, and garlic into a bowl and pour in fresh boiling water. This is done to stimulate their fragrance.

12. Pour ginger, garlic, millet, and pepper juice into a small bowl, then add chopped scallions, chopped onions, cilantro, steamed fish and soy sauce, soy sauce, vinegar, white sugar, Sichuan peppercorns powder, monosodium glutamate, and an appropriate amount of salt. Stir for two minutes until the salt, sugar, and other ingredients are fully melted.

13. Pour the prepared sauce into the fish dish, sprinkle with shredded millet and spicy scallions, and it's delicious.

Tips

1: Marinated crucian carp, rinse with clean water for a more mellow taste.

2: Steamed crucian carp is dry and easily flavorful.

3: For friends who can eat chili peppers, chop them into small pieces. For friends who cannot eat spicy peppers, cut them into circles.

4: The mixed sauce must be stirred for a while longer to allow the granular seasonings such as salt, monosodium glutamate, and sugar to fully melt.

5: Adding a little more aged vinegar makes the finished dish more sour and spicy, and tastes better.

6: No need for a drop of oil.

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