The method of stewing tomato beef brisket with vermicelli

Health benefits

Octagonal: regulating qi, relieving pain, dispelling cold

Cinnamon: Warm

Tomato Sauce: Protecting the Nervous System

Ingredients and materials

sirloin

tomato

Octagonal shape

chinese cinnamon

salt

ketchup

ginger

Garlic

The method of stewing tomato beef brisket with vermicelli

1. Cut the beef brisket into appropriate sized cubes, slice ginger and garlic, and soak the vermicelli in hot water until soft

2. Soak tomatoes in hot water, peel them, cut them into chunks, and divide them into two portions

3. Heat up the pot, add a little oil, add ginger, garlic, star anise, cinnamon, and stir fry. Add beef brisket and continue stir frying until it changes color. Then add water and stew for 30 minutes before removing from the pot

4. Heat up the pot, add a little oil, pour in a portion of tomatoes, stir fry until the sauce is formed, then add an appropriate amount of tomato sauce and continue stir frying

5. Pour in beef brisket, add water and bring to a boil over high heat, then simmer over medium heat until the brisket becomes soft

6. Pour in the second portion of tomatoes and soaked vermicelli, continue to simmer for 10 minutes, and then serve

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2358.html