The method of stir frying vermicelli with cabbage

Health benefits

Pork: Nourishing Qi

Fans: Tonifying blood, low protein

Ingredients and materials

Half a cabbage

Moderate amount of pork

Moderate fan base

Three dried red peppers

Moderate amount of garlic

Appropriate amount of oil

Salt in moderation

Moderate amount of chicken essence

Moderate amount of light soy sauce

The method of stir frying vermicelli with cabbage

1. Pour the fans into warm water and soak until soft

2. Cut half of the cabbage into shreds

3. Clean with clean water and air dry

4. Cut all the side dishes

5. Retrieve the well made fans

6. Heat oil in the wok, add garlic and pork, stir fry both sides until golden brown

7. Add dry red chili, stir fry for a while, then add cabbage

8. Stir fry the cabbage in water until soft, then add vermicelli

9. After stir frying the fans evenly, add salt, chicken essence, and soy sauce

10. The water in the pot has decreased, and the vermicelli can be stir fried until dry before being served

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