The method of braised hairtail

Health benefits

Catfish: tonifying deficiency

Auricularia auricula: nourishing blood, protecting teeth, and protecting bones

Octagonal: regulating qi, relieving pain, dispelling cold

Ingredients and materials

Two hairtail fish

1 Xiaomi pepper

6 pieces of fungus

2 octagonal shapes

5 Fragrant Leaves

4-5 scallions

A little cilantro

Half a red pepper

4-5 slices of ginger

4-5 slices of garlic

A little sugar

A little vinegar

A little Sichuan pepper

A little salt

A small amount of monosodium glutamate

The method of braised hairtail

1. Prepare the following ingredients: Wash the fish, soak the fungus, and soak it in hair

2. Take a container, pour in the washed hairtail, add wine, ginger slices, scallions, Sichuan peppercorns, less salt, marinate for half an hour, and then discard the Sichuan peppercorns.

3. Heat the wok and add oil. Fry the hairtail until it turns golden on both sides and remove

4. Leave some oil in the pan and stir fry with sugar until it turns sweet. Add star anise, scallions, ginger, garlic, a little water, and light soy sauce.

5. Add the hairtail fish, add some fragrant leaves, and cook over medium heat until evenly mixed. Dilute to the broth, add a little vinegar, pour in red pepper and millet pepper, add a little dark soy sauce, and cook until the bottom of the soup slowly melts. Turn it slightly larger and light the fire to collect the sauce. Take out the star anise and fragrant leaves and discard them. Sprinkle a few slices of cilantro and chopped scallions on top!

6. Braised hairtail, complete. Like it, thank you

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