The recipe for braised sea bass

Health benefits

Sea bass: protecting teeth and bones

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Red pepper: appetizing and digestive

Ingredients and materials

1 sea bass

3-4 slices of garlic

3-4 slices of ginger

1 red pepper

1 green pepper

2 octagonal shapes

10 grams of salt

1 tablespoon of Douban sauce

10 grams of sugar

One spoonful of light soy sauce

Take a spoonful of soy sauce

10 grams of vinegar

The recipe for braised sea bass

1. Change the bass to a flower knife, cut green peppers into cubes, and cut red peppers into cubes. Octagonal. Garlic slices, ginger slices

2. Pour oil into the pot, add ginger slices and sea bass, fry until both sides turn yellow.

3. Prepare a bowl and pour in bean paste, sugar, monosodium glutamate, vinegar, soy sauce, and dark soy sauce. Mix well with water to make a sauce

4. Pour in the prepared sauce, add green, red, pointed, and star anise peppers, and simmer over medium heat for 5-7 minutes. Turn to high heat and collect the sauce

5. Braised sea bass, completed. If you like it, like it. Thank you

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