The method of stewing tofu with small fish

Health benefits

Tofu: Clearing heat and purging fire

Carrots: Low protein

Ingredients and materials

400g small fish

200g Tofu

One carrot

Moderate amount of scallions, ginger, and garlic

One teaspoon of oyster sauce

Salt in moderation

Appropriate amount of Sichuan pepper powder

5 red chili peppers

Moderate amount of coriander

One teaspoon of flour

Old smoke a tea spoon

Half a teaspoon of vinegar

The method of stewing tofu with small fish

1. Remove the internal organs of the small fish and wash them clean. Marinate them with Sichuan pepper powder and a suitable amount of salt for one hour. Add one teaspoon of flour and mix well for later use

2. Wash and cut scallions, ginger, garlic, chili peppers, wash and cut radish into strips, and cut tofu into small pieces for later use

3. Stir fry scallions, ginger, and garlic in a hot oil pan, pour in a bowl and a half of water, add oyster sauce, dark soy sauce, vinegar, and an appropriate amount of salt. Bring to a boil, then add small fish and stew until boiling

4. Pour in the old tofu one by one, boil and stew for a few minutes, then add the radish strips and bring to a boil

5. Sprinkle cilantro on top and serve

Tips

There is a lot of radish water this day, it should be cooked as soon as it's cooked. Don't cook it too long, it will affect the taste

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