The method of making fish flavored shredded meat

Health benefits

Auricularia auricula: nourishing blood, protecting teeth, and protecting bones

Carrots: Low protein

Green pepper: Warm and dispersing cold

Ingredients and materials

150g pork belly

50g of black fungus

50g carrot

1 green pepper

20 grams of oil

1 pack of fish flavored shredded meat material

5 grams of cooking wine

Salt in moderation

Moderate amount of starch

5 grams of garlic

The method of making fish flavored shredded meat

1. Cut lean meat into shreds.

2. Add starch, cooking wine, salt, and a small amount of oil and marinate evenly for 30 minutes.

3. Cut the carrot into shreds.

4. Cut the fungus into shreds.

5. Cut the green pepper into shreds.

6. Cut garlic into slices.

7. Put oil into the pot.

8. Add shredded meat and stir fry until it turns white, then remove and set aside.

9. Turn down the heat, add fish flavored shredded meat, and stir fry garlic until fragrant.

10. Add green peppers and continue stir frying for ten seconds.

11. Turn on high heat, add carrots and stir fry for 20 seconds

12. Add the fungus and continue stir frying for 10 seconds.

13. Add shredded meat and stir fry evenly before serving.

Tips

Adding a little oil when marinating shredded meat can prevent it from sticking to the pot.

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