The method of stir frying celery sausage with fat

Health benefits

Celery: Flat liver

Sichuan pepper: Warm

Ingredients and materials

500g Pork Sausage

250g celery

Salt in moderation

Moderate amount of cooking wine

4 tablespoons vinegar

4 Xiaomi spicy dishes

Moderate amount of ginger slices

1 garlic sprout

1 coriander

Moderate amount of Sichuan pepper

The method of stir frying celery sausage with fat

1. When cleaning, use salt and vinegar together, rub it quickly and thoroughly, and then turn it back to separate the oil and grease

2. Boil the fat sausage in the pot for about 10 minutes, and add wine and ginger slices to remove any fishy or unpleasant odors

3. Prepare seasonings, shred ginger, cut celery into sections, and circle chili peppers

4. Cut the sausage with a rolling cutter

5. First, let's talk about stir frying oil to make oil, a small amount of Sichuan peppercorns until fragrant, and then stir fry with fat sausage. At this time, the oil temperature is very high, so it is necessary to stir fry quickly and then add seasonings to prevent overcooking.

6. Stir fry celery until it's 80% cooked, then add salt and cilantro to the pan

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