The practice of dried Twice cooked pork

Health benefits

Pork belly: Nourishing Qi

Green pepper: Warm and dispersing cold

Red pepper: appetizing and digestive

Ingredients and materials

Xianggan 4 yuan

250g pork belly

2 green peppers

Red pepper 1

Half an onion

Half scallion

Jiang Half

Half garlic

Draft 10

Old draw 10

Monosodium glutamate 10

Salt 10

The practice of dried Twice cooked pork

1. 4 pieces of dried pork, 1 small piece of pork belly, 2 green peppers, 1 red pepper, half an onion, chopped scallions, ginger, and garlic, and 1 sharp pepper

2. Add water to the pot, add pork belly, ginger slices, scallions, and cooking wine. Boil until frothy and remove for later use

3. Slice the dried pork, slice the pork belly thinly, cut the green and red peppers into diamond shapes, and shred the onions

4. Pour oil into the pot, heat it up three times, add pork belly and stir fry until fragrant. Remove and set aside for later use

5. Leave some oil in the pan, add ginger slices and stir fry until fragrant. Add one tablespoon of Douban sauce and one tablespoon of bean drum, stir fry until red oil and a little water are added. Add pork belly and stir fry evenly. Pour in dried sesame seeds, add a little sugar, soy sauce, and stir fry over medium heat

6. Add some dark soy sauce, a little salt, and pour in the chopped green and red peppers, shredded onions, and scallions in sequence. Stir fry garlic slices over medium heat for five minutes, then turn to high heat and collect the juice

7. Dried Twice cooked pork, done!

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