The method of braised eel

Health benefits

Onion: insecticidal

Red pepper: appetizing and digestive

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

500g eel

Half an onion

Half a red pepper

Two pointed peppers

Jiang Half

5 slices of garlic

Half a cucumber

15 grams of soy sauce

Old draw 15g

5 grams of salt

5g Douban Sauce

5 grams of monosodium glutamate

5 grams of pepper

The method of braised eel

1. Cut scallions, ginger, and garlic into sections, slice red peppers, cut sharp peppers into sections, cut onions into pieces, add a little cilantro for later use, wash eels and pour in a little cooking wine, marinate for a while and set aside. Prepare the sauce for later use

2. Pour in a little oil, add ginger, garlic, and pepper, and stir fry until fragrant

3. Pour in the eel and stir fry until it heats up

4. Pour in the sauce. Put the seasoning into the eel over medium heat

5. Finally, pour in red peppers and onions. Cucumber strips, stir fried and juiced

6. Braised eels completed

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