The method of stir frying corn kernels with green beans

Health benefits

Green beans: Clearing heat and detoxifying

Carrots: Clearing heat and detoxifying

Red pepper: appetizing and digestive

Ingredients and materials

200g corn kernels

150g green beans

One carrot

Half a red pepper

Half a sausage

5 grams of salt

5 grams of monosodium glutamate

10 grams of soy sauce

Half garlic slice

15 grams of oyster sauce

The method of stir frying corn kernels with green beans

1. Green peppers, corn kernels, diced carrots, ham sausages, red peppers, garlic (all diced)

2. Add water to the pot, pour in corn kernels and cook until cooked. Remove and set aside for later use

3. Take a small bowl and pour in light soy sauce, dark soy sauce, oyster sauce, monosodium glutamate, pepper, salt (all less), and a little water. Stir well and set aside for later use

4. Pour oil into the pot, add garlic cloves, and release a fragrant aroma

5. Pour in diced carrots and green beans, stir fry

6. Then pour in diced ham and diced red pepper

7. Finally, pour in the prepared juice, add a little water, then pour in the corn kernels and stir fry over medium heat. Collect the juice over high heat, that's it

8. Stir fried corn kernels with green beans, completed. If you like it, like it. Thank you!

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