The method of cooking pork belly with potatoes

Health benefits

Potatoes: reduce swelling

Pork belly: Moisturizing and drying

Octagonal: regulating qi, relieving pain, dispelling cold

Ingredients and materials

Potatoes 2

250g pork belly

1 Xiaomi pepper

2 Hangzhou peppers

1 pepper

2 octagonal shapes

2 pieces of garlic

3-4 slices of ginger

15 grams of soy sauce

Old draw 10 grams

3-4 pieces of rock sugar

4-5 Fragrant Leaves

The method of cooking pork belly with potatoes

1. Cut potatoes into small cubes, rice pepper and Hangzhou pepper into sections, wash and cut pork belly into small pieces

2. Pour oil into the pot, add pork belly and stir fry until oil is released, then remove and set aside for later use

3. Leave the base oil, add rock sugar and stir fry until sugar colored

4. Add pork belly, stir fry well, add soy sauce, water, star anise, garlic, fragrant leaves, and ginger slices, and simmer over low heat for 30 minutes

5. Add potatoes, millet pepper, Hangzhou pepper, garlic, and stew for 10 minutes. Add dark soy sauce, salt, and monosodium glutamate, stir fry over high heat and collect the sauce

6. Plate, sprinkle some chopped scallions, and cook pork belly with potato chunks. Done! Like it, thank you

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