Method of mixing meat foam with noodles

Health benefits

Mushrooms: Enhancing Immunity

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

300g noodles

100g of meat

Green pepper and red pepper in moderation

Moderate amount of mushrooms

10 grams of oil

5 grams of salt

Moderate amount of scallions

Appropriate amount of five spice powder

Moderate amount of cornstarch

5 grams of soy sauce

Method of mixing meat foam with noodles

1. Chop the meat into minced meat.

2. Cut the mushrooms into foam.

3. Cut green and red peppers into small cubes.

4. Scallion.

5. Heat oil in the pot.

6. After heating the oil, add green and red peppers and stir fry for a while.

7. Add minced meat and stir fry until it turns white.

8. Add salt and stir fry evenly.

9. Add five spice powder and stir fry evenly.

10. Mix cornstarch with water and pour into the pot.

11. Collect the juice over high heat and set aside for later use.

12. Boil a pot of water.

13. After heating the water, add the noodles and cook until they are 80% cooked before removing.

14. Add some soy sauce.

15. Pour in the meat juice and stir evenly. Sprinkle chopped scallions on the plate.

Tips

Noodles that have been cooked for eight weeks have a better taste. If cooked too well, it will stick together and form lumps.

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