The recipe for American roasted turkey

Health benefits

Peanut oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

turkey

Peanut oil 1 tbsp

Sage 2tbsp

Chili powder (paprika) 1tbsp

Seasoned salt 1tbsp

Garlic powder 2tsp

1 teaspoon black pepper

Nutmeg Ground Nutmeg 3/4 TSP

One onion

6 Fragrant Leaves

The recipe for American roasted turkey

1. Oil ready

2. Prepare onions and fragrant leaves, cut onions into pieces

3. A 14 pound turkey

4. All auxiliary materials are adjusted properly

5.2 boxes of chicken soup

6. Wipe the turkey dry with a tissue

7. Apply oil evenly first, then spread the seasoning all over and evenly spread the inside as well

8. Pour 2 boxes of chicken soup into a baking tray, and then use a syringe to suck the chicken soup into multiple areas of the chicken breast. This way, when grilling, the turkey breast will be juicy and very tender

9. Put onions and fragrant leaves inside

10. Wrap it in tin foil and place it in the oven at 350 degrees Fahrenheit for one hour

11. After one hour, open the tin foil and wrap the two wings in small pieces of tin foil. After putting them back in the oven at 350 degrees Fahrenheit for two hours, make sure to flush the chicken breasts.

12. Okay, enjoy it! Also, before proceeding, make sure to use a thermometer to measure the chicken breast, which must be at 165 Fahrenheit

Tips

Actually, all the seasonings are ready and easy to operate. The whole room is fragrant and delicious. This is a traditional American practice

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