The recipe for pork and radish soup

Health benefits

White Radish: Promoting Blood Circulation and Removing Stasis

Eggs: enhance immunity, protect eyes and vision

Ingredients and materials

400g pork hind leg meat

400g white radish

1 egg

1 piece of ginger

2 cilantro sticks

More than ten goji berries

Salt in moderation

Appropriate amount of oil

6 slices of garlic

The recipe for pork and radish soup

1. Take a little ginger and crush it, then mix it with a washed scallion and a little water to make ginger scallion water. Crush the remaining scallions into knots, slice ginger, crush garlic, wash cilantro and set aside for later use. Peel the radish and cut it into strips. Chop pork into minced meat.

2. Add scallion ginger water, white pepper powder, eggs, and an appropriate amount of salt to the meat, stir well, and beat in one direction until the tendons form. Wash your hands thoroughly and knead the minced meat into balls.

3. Inject water, turn on high heat, and add carrot sticks. After the water boils, put in Rice-meat dumplings and whole coriander, add proper amount of salt, boil, cover and boil for 30 minutes at low heat. Remove the scallions and cilantro from the pot, add goji berries and simmer for 1 minute, then turn off the heat.

Tips

1. If you don't think it's troublesome to make a single Rice-meat dumplings, you can dig it into pieces with a spoon when cooking.

2. It is almost impossible to use garlic and coriander to cook soup, but fried garlic and coriander can add flavor to Kwai soup.

3. The more radish is cooked, the richer its flavor becomes. Carrots that are cooked thoroughly are the best to eat.

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