The practice of nutritious millet sea cucumber Congee

Ingredients and materials

Sea cucumber and millet in moderation

Moderate amount of rice

Moderate amount of corn kernels

Three chestnuts

A small amount of red dates

A small amount of oats

The practice of nutritious millet sea cucumber Congee

1. Prepare rice, millet, corn kernels, red dates, oats, chestnuts

2. Put cold water into the pot, add the prepared ingredients separately, bring to a boil, and let the young man cook

3. Prepare a sea cucumber

4. Cold water freezes, making it less likely to shrink

5. Cut sea cucumber into cubes for later use

6. When the rice porridge is cooked, put the diced sea cucumber

7. Add diced sea cucumber and heat it up slightly before eating

8. Finished product drawings

Tips

If you want to drink thick Congee, you need to pour rice in hot water. Sea cucumbers need to be put down after Congee is cooked. Here is ready to eat sea cucumbers

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