The recipe for apple pie
Health benefits
Apples: Removing annoyance
Butter: promoting blood circulation and removing blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Flour 100g
2 apples
Butter 60g
1 spoonful of white sugar
1 egg
Moderate amount of starch
Salt 2 grams
10 egg tarts with tin foil bottom
The recipe for apple pie
1.Prepare the materials
2. Butter melts into a liquid state after being separated from water
3. Pour melted butter, sugar, and a little water into the flour
4. Stir with chopsticks to form flocculent packaging
5. Use your hands to knead the dough into a round shape, cover it with cling film, and place it in the refrigerator to wake up
6.When the dough wakes up, you can prepare jam, peel and dice the apples
7. After heating the pot, add butter to melt it
8. Pour in diced apples and add some sugar and salt. Stir fry until soft
9. Then pour in the prepared water and starch, and stir quickly
10. Once the jam is cooked like this, it can be cooked
11. Take the dough out of the refrigerator and knead it a few more times. Roll into thin skin
12. Use props to press into a circle
13. Round leather is easy to handle
14. Apply a thin layer of oil to the bottom of the tin foil and put the dough inside. Use a toothpick to poke some small holes in the face
15. Put in jam
16. Press 10 round leather pieces again and use a knife to change them into strips
17. Cross lay on the jam
18. Brush a layer of egg liquid on the epidermis
19. Put it into an oven preheated at 175 degrees in advance, with upper and lower tubes, and bake the middle layer for 30 minutes
20. The apple pie is ready
21. Bring the finished product
22. Hurry up and eat it while it's hot. The outer skin is crispy and crispy, combined with the sour and sweet taste of jam.. Beautiful, beautiful, beautiful
Tips
The dough needs to be slightly wet so that the skin won't dry. Otherwise, it's easy to curl up when baking. The taste is also crispy and not very crisp
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