The method of braising pork ribs with soybeans

Health benefits

Pork ribs: maintaining skin and mucosal health

Soybeans: reduce swelling

Octagonal: regulating qi, relieving pain, dispelling cold

Ingredients and materials

Pork ribs 400g

50g soybeans

Scallion 5g

1 octagonal

Oil 10g

2 tablespoons of Zhuhou sauce

Salt 5g

5g light soy sauce

Old draw 3g

The method of braising pork ribs with soybeans

1. Prepare all materials for backup

2. Soak soybeans in water for a few hours in advance

3. Heat the pot with oil

4. Add rock sugar

5. Stir fry over low heat until melted

6. Stir fry until jujube red

7. Pour in pork ribs

8. Stir fry and color

9. Add an appropriate amount of salt

10. Pour in a little soy sauce

11. Pour in a little dark soy sauce for coloring

12. Add an appropriate amount of water

13. Put in an octagon

14. Add two spoons of pillar sauce

15. Pour in soybeans

16. Stir evenly

17. Cover the pot and simmer for 20 minutes

18. Stir fry halfway through

19.20 minutes

20. Plate installation

21. Sprinkle chopped scallions on top and take out of the pot

Tips

When braising pork ribs with soybeans, it is best to soak the soybeans overnight in advance. Softening the soybeans and cooking them will make the soybeans taste better. It is best to stir fry them halfway through the braising process because adding Zhuhou sauce and stir frying sugar will make them stick to the bottom of the pot more easily

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