The recipe for serving pan dragon eggplant with rice

Health benefits

Eggplant: reduce swelling

Pork belly: Moisturizing and drying

Ingredients and materials

1 eggplant

1 small piece of pork belly

2 scallions

A little salt

2 tablespoons of soy sauce

1 tablespoon of sweet and spicy sauce

The recipe for serving pan dragon eggplant with rice

1. Wash the eggplant thoroughly and remove the stem

2. Prepare a pair of chopsticks and place them on both sides. Cut the eggplant vertically by about 1cm. (With chopsticks, the eggplant will not be cut.)

3. On the opposite side, with a 45 degree oblique cut, place chopsticks on both sides

4. After cutting, put the eggplants in a plate and organize the shape.

5. Sprinkle some salt on the eggplant

6. Steam in the pot for about 10 minutes

7. When steaming eggplants, prepare other ingredients: minced pork belly, marinate with ginger and cooking wine for a while, minced garlic, chopped scallions

8. Add minced garlic and scallions to a wok and stir fry until fragrant

9. Add minced meat, spread it apart and stir fry

10. Stir fry minced meat until white

11. Add a spoonful of sweet and spicy sauce (can be replaced with Douban sauce)

12. Add 2 tablespoons of soy sauce and half a bowl of water, cover and cook for 3 minutes

13. Then add chopped scallions,

14. Stir it over and turn off the heat

15. Place the prepared minced meat on top of the steamed eggplant,

16. Pour the juice on top, it tastes great and adds flavor to the rice

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