Method for making minced meat and shredded pumpkin

Health benefits

Pumpkin: Detoxification

Green pepper: nourishing liver

Red pepper: appetizing and digestive

Ingredients and materials

Pumpkin 150g

50 grams of meat

Moderate amount of green pepper

Moderate amount of red pepper

10 grams of oil

5 grams of ginger

5 grams of garlic

2 grams of scallions

5 grams of salt

A small amount of soy sauce

Extremely fresh and moderate in taste

Method for making minced meat and shredded pumpkin

1. Cut pumpkin into shreds and soak them in water before washing.

2. Control the moisture and remove it.

3. Chop the meat into foam first, then add ginger and garlic and chop them into pieces.

4. Blend ginger and garlic into the minced meat.

5. Cut green and red peppers into shreds.

6. Put oil into the pot.

7. After heating the oil, add minced meat and stir fry evenly.

8. Add green and red peppers and stir fry for ten seconds.

9. Add some soy sauce to color.

10. Add shredded pumpkin and stir fry for a while.

11. Add salt and stir fry evenly.

12. Add the delicious flavor and stir fry for 10 seconds before serving.

13.Sprinkle with chopped green onions.

Tips

Don't stir fry pumpkin shreds too soft, as it will affect the taste.

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